Dinner
Share & care
Charcuterie, this evening's pasta dish and dessert
-
445 SEK/person
The chef's choice
Charcuterie, this evening's pasta dish and dessert
Antipasti
Charcuterie
-
185 kr
Piccolo
-
255 kr
Medio
-
345 kr
Grande
-
355 kr
Cheese and charcuterie
Primi
Starters
-
162 kr
Risotto con Asparagi
Creamy risotto with green asparagus, crispy prosciutto and parmesan
-
169 kr
Pomodori Verdi
Gazpacho of green tomatoes with fried egg, salsify and jalapeno
-
139 kr
Burrata di Caserta
Burrata from Caserta served with honey-fermented garlic, sumak, coppa and pickled pine shoots
Pinsa Romana
Sourdough pizza
-
199 kr
Pinsa Romana
Sourdough pizza with fresh burrata, salami piccante, tomato and mozzarella di bufala
Secondo
Main courses
-
189 kr
Cavolfiore
Roast cauliflower served with celery purée, hazelnuts and herb oil (Vegan)
-
195kr
Guanciale al forno alle erbe
Herb-baked suckling-pig cheeks with confit San Marzano tomatoes, potato and wild garlic puree with hot garlic jus
-
345 kr
Bistecca al Tagliata
Grilled dry-aged entrecote (Swedish heifer) with confit tomato, rocket salad, parmesan and grilled lemon
-
315 kr
Orata alla Griglia
Grilled sea bream with creamy borlotti beans, seasonal vegetables and roasted balsamic butter
Dolci
Desserts
-
89 kr
Praline di cioccolate
Chocolate praline
-
125 kr
La selezione di gelato e sorbetto
The evening's selection of ice cream and sorbet
-
129 kr
I nostri formaggi
Cheeses from a particular Italian region
-
110kr
Pannacotta all'alloro
Bay leaf pannacotta with vermouth-baked nectarines
-
85 kr
Tiramisú al Pistacchio
Our own tiramisú with pistachio nuts dusted with cocoa
-
115
Macedonia con gelato
Fruktsallad med vaniljglass
Opening hours
- Monday - Tuesday
- Wednesday - Thursday
- Friday - Saturday
- Sunday
The winebar is open Sundays and Mondays all summer and serves nibbles, good drinks and beer of your taste.
15.00-22.00
If you'd like to make a reservation for a bigger group, please send us an email.
enoteca@maglia.se